We want to find people who are trustworthy, accountable, team oriented, handle pressure during times of high stress. Communicate well to their teammates. Work clean and always wish to learn and be better.
We also offer many other great benefits such as:
Requirements and Responsibilities:
Job Specific Requirements:
Kitchen Managers complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons' meals are satisfactory. Their responsibilities frequently include:
Kitchen Managers use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons. These skills include:
We are a technology driven operation. A Kitchen Manager must be able to use email, electronic calendars, electronic scheduling platforms, cloud-based document processing and use of social media platforms to contribute to the brand voice in our online presence.
We ask you to:
Our core values which you buy into:
Hospitality – the genuine care of our guests and fellow associates; this allows us to create guests from customers.
Teamwork – goal-oriented drive for the bigger picture supported by unselfish action and unwavering support.
Pursuit of perfection – we set the standard for the guests' expectations; a perpetual attention to detail and focus on the needs of the guest allows us to exceed them.
Enjoyment in your work – creating a fun atmosphere that everyone enjoys being a part of, while continuously working to meet goals and exceed expectations (fun doing work, not only fun at work).
Self-improvement – taking accountability for your actions in all situations to make improvements upon oneself in support of the team.
Pride – putting your name on your actions and the product that our brand creates.
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. For this Kitchen Manager position, prior experience is necessary and required.
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